Convenience over cost: Food delivery apps redefining eating in Canada Food delivery apps are reshaping how Canadians eat, offering convenience and time savings but also raising concerns about cost, food literacy and connections to cooking From Instagram to Freezer Aisles: The Rise of Montreal’s Bomboloni Boss How Christina Pomponio turned a lockdown side hustle into a sweet business Meet Kim Wiseman, the Montreal entrepreneur behind Kanel premium spices Frustrated by pre-made spice blends that lacked taste and were filled with unwanted ingredients—Wiseman decided to make her own Researchers find benefits in using more of the plants we grow to produce food "From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements Canadians shift spending to local businesses: Interac New survey data reveals consumers have followed through on their promise to support local Drizzle Hot Raw Honey Squeeze Bottle Liquid I.V. Sugar-Free Hydration Multiplier Joyburst Protein Coffee in Dark Roast Good Foods Cheddar Jalapeño Bacon Dip & Spread The dynamics of back-to-school shopping Parents prioritize price, reviews and convenience First Previous 11 12 13 14 15 Next Last
