Ranchers applaud Earls president's apology for snubbing Canadian beef Mo Jessa makes public apology at a beef industry conference in Calgary Spanish charcuterie spreads wings in Canada Espuña Tapas Essentials sees results after switching focus to North America Olymel to cut over 300 jobs at plant in Quebec Decision stems from plan to cease pork butt boning operations at the facility Settlement reached for Winnipeg boy permanently disabled by tainted beef Family launched lawsuit against Westfair Foods and XL Foods in 2011 Meat theft: Playing a high steaks game Meat thieves are costing you a bundle. Maple Leaf expands bacon production at Winnipeg plant Federal and Manitoba governments invest in expansion project In Nova Scotia, government invests in aquaculture Money to be spent on research and new approval process for fish farms Thai seafood company snaps up Atlantic lobster processor Pecheries de Chez Nous employs up to 200 people with $50 million in revenues Écolait introduces new Vivo veal products Canadians are eating less veal, but Quebecers are still avid fans of the meat Earls says Canadian beef back on menu after outcry on U.S. sourcing Restaurant chain now has supply deals with Ontario's Beretta Farms and Alberta's Spring Creek Ranch Olymel adding 200 jobs with expansion of Quebec hog slaughterhouse Expansion will increase operation's capacity to 40,000 hogs per week Health Canada begins consultation on plan to allow irradiation of ground beef Consultation period will seek comment from the public and stakeholders First Previous 18 19 20 21 22 Next Last
