In Nova Scotia, government invests in aquaculture Money to be spent on research and new approval process for fish farms Thai seafood company snaps up Atlantic lobster processor Pecheries de Chez Nous employs up to 200 people with $50 million in revenues Écolait introduces new Vivo veal products Canadians are eating less veal, but Quebecers are still avid fans of the meat Earls says Canadian beef back on menu after outcry on U.S. sourcing Restaurant chain now has supply deals with Ontario's Beretta Farms and Alberta's Spring Creek Ranch Olymel adding 200 jobs with expansion of Quebec hog slaughterhouse Expansion will increase operation's capacity to 40,000 hogs per week The next big thing at the meat counter Free-range pig isn’t easy to find. Chicken Farmers hatch a contemporary campaign Campaign follows launch of labelling program in 2014 Health Canada begins consultation on plan to allow irradiation of ground beef Consultation period will seek comment from the public and stakeholders Facebook-fuelled caribou trade raises concerns in Nunavut Part of the demand is fuelled by the high cost of northern groceries Beretta Farms makes home delivery cooler The Frozen Butcher by Beretta is a new online boutique butcher shop First Previous 20 21 22 23 24 Next Last
