Health Canada to propose the sale of irradiated ground beef Onions, potatoes, wheat, flour among foods approved for irradiation in Canada Greenpeace brokers deal to stop some cod fishing expansion Fishing groups agree to not fish in for cod in untouched area of Arctic Ocean Study finds disease on B.C. salmon farm Scientists say that more research is needed on lesions found on fish Johnsonville can’t curd its enthusiasm for new sausage flavours Poutine-flavoured pork sausage one of six new products arriving in Canadian stores A quick list of certification programs for "humane" beef in Canada Earls' restaurant controversy has drawn attention to competing certification programs Millennials driving changes to beef industry standards Consumers want proof that meat was raised humanely Maple Leaf rolls out Canadian-inspired line of craft meats Line features seven flavours made with ingredients sourced from Canada Maple Leaf moves forward with open housing for sows Company pledges to have 35,000 of its approximately 60,000 sows in open housing by 2017 Where's the beef? Earls restaurants says it's back in Canada after "mistake" Company president says decision to move away from Canadian beef was a mistake Restaurant faces backlash after dropping Alberta beef for U.S. cattle Decision prompts online threats to boycott Canadian chain First Previous 21 22 23 24 25 Next Last
