A quick list of certification programs for "humane" beef in Canada Earls' restaurant controversy has drawn attention to competing certification programs Millennials driving changes to beef industry standards Consumers want proof that meat was raised humanely Maple Leaf rolls out Canadian-inspired line of craft meats Line features seven flavours made with ingredients sourced from Canada Maple Leaf moves forward with open housing for sows Company pledges to have 35,000 of its approximately 60,000 sows in open housing by 2017 Where's the beef? Earls restaurants says it's back in Canada after "mistake" Company president says decision to move away from Canadian beef was a mistake Restaurant faces backlash after dropping Alberta beef for U.S. cattle Decision prompts online threats to boycott Canadian chain Canada Beef links cattle farmers and food with brand refresh Refreshed logo, a new tagline and a video aim to connect with consumers Fresh St. unveils refrigerated locker pickup for online customers B.C. Product of the Year winners announced. See who won Unilever, Walmart pick up the most wins in consumer voted competition Ontario Pork releases first social responsibility report Chair Amy Cronin calls it an ‘important step’ for the organization First Previous 22 23 24 25 26 Next Last
