Canada Beef links cattle farmers and food with brand refresh Refreshed logo, a new tagline and a video aim to connect with consumers Fresh St. unveils refrigerated locker pickup for online customers B.C. Product of the Year winners announced. See who won Unilever, Walmart pick up the most wins in consumer voted competition Ontario Pork releases first social responsibility report Chair Amy Cronin calls it an ‘important step’ for the organization Looking to the past, Schneiders prepares for the future New logo and packaging celebrate the brand’s more than 125-year history Johnsonville Sausage hits the Mark in new campaign New initiative includes a one-year partnership with celebrity chef McEwan Gourmet Vegetarian gets real about fake meat Company looks to celebrate veggie-filled burgers rather than hide them Staffing shortages forced N.B. plants to trash thousands of pounds of lobster Some companies having to send lobster to Maine to be processed High Liner, Scotsburn shutter food plants Scostburn popsicle plant in Saint John has been open since 1971 U.S. lobster industry sending less of its catch to Canada An increase in New England processing plants means more fishermen can sell their lobsters locally First Previous 22 23 24 25 26 Next Last
