Looking to the past, Schneiders prepares for the future New logo and packaging celebrate the brand’s more than 125-year history Johnsonville Sausage hits the Mark in new campaign New initiative includes a one-year partnership with celebrity chef McEwan Gourmet Vegetarian gets real about fake meat Company looks to celebrate veggie-filled burgers rather than hide them Staffing shortages forced N.B. plants to trash thousands of pounds of lobster Some companies having to send lobster to Maine to be processed High Liner, Scotsburn shutter food plants Scostburn popsicle plant in Saint John has been open since 1971 U.S. lobster industry sending less of its catch to Canada An increase in New England processing plants means more fishermen can sell their lobsters locally U.S. Congress repeals meat labelling law after facing Canadian retaliation Canada was ready to retaliate just in case law wasn't lifted Canada-U.S. trade war likely averted: American bill would repeal meat labels Good news for beef and pork farmers. Big CPGs back Canada in meat label dispute with U.S. Congress Companies and trade associations urge U.S. Krave jerky set for January launch Culinary-inspired Krave jerky to launch nationally with four flavours First Previous 23 24 25 26 27 Next Last
