Think chicken prices are high now? Just wait until this summer Under supply management, Canadians were promised stable prices and domestic supply. Instead, they’re getting soaring prices and record imports Beef farmers say their questions about new trade talks fall on deaf ears Leaders say Ottawa is using beef as a "bargaining chip" in negotiations Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them A food system under pressure prompts the search for alternative proteins How marketing can help keep meat sales moving As budget-driven consumers tighten spending, retailers can lean on sharper marketing and merchandising Climate change is increasing northern Ontario cattle herds—and beef prices Pressures on pasture conditions means less hay to feed animals and, consequently, smaller herds Revitalizing the seafood department FMI’s The Power of Seafood 2026 report shows retailers can find growth through inspiration and education Police in Richmond, B.C., investigating 'organized' meat theft after 39 cases While some of the thefts may be opportunistic, Mounties suggest some of the stolen meat is then resold Seafood sector looks to innovation and new markets amid global trade shifts The provincial government is investing millions to fund seafood and agri-food products, an innovation hub and more Group calls on Health Canada to make labels mandatory for gene-edited pork Transparency in labelling is key so consumers understand what they're buying and can make informed choices, advocates say Loblaw inflation report highlights steadily rising food prices in August Food prices remain above the general rate of inflation as external pressure continues First Previous 1 2 3 4 5 Next Last
