How grocers can grow fresh meat sales Despite rising prices and changing consumer habits, there’s room for the fresh meat category to grow What to know about the latest bird flu outbreak in the U.S. Here are some key things to know about the disease Canada concerned as final rule for 'Product of USA' meat labels announced Rule takes effect in 2026 Why drought on the prairies is making steak more expensive While inflation is starting to moderate in a number of food categories, the drought factor means beef prices are not A look at how shoppers are approaching the frozen meat category Caddle digs into Canadians’ appetite for frozen meat Feds invest $3.3M in Lactalis plant, announce $89M in funding for processors Funding will allow processors to be able to purchase new automated equipment and technology Cracking the case of the secret chicken price hike There's something fishy going on with chicken prices in British Columbia, and if the rest of Canada doesn't take notice, we could be clucking our way to higher prices nationwide Food industry groups object to proposed B.C. chicken price increase Retailers 'will be left carrying the bag on this increase,' experts say Meat too expensive? Not so fast While meat prices have indeed risen in recent years, so have the prices of vegetable proteins High Liner Foods names Paul Jewer CEO Jewer previously served as High Liner Foods’ interim CEO First Previous 1 2 3 4 5 Next Last