Researchers find benefits in using more of the plants we grow to produce food "From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements MMA legend Georges St-Pierre, Brant barrel maker collaborate on Lord’s Hot Sauce Meet the Ontario-based hot sauce with an unusual production method Rising to the top: The packaged bakery trends you need to know about From nostalgic treats to better-for-you options, packaged bakery trends are offering fresh ways for grocers to drive sales Small bites, big appeal: What's driving snack trends in Canada? From specific textures to healthy alternatives, shoppers are craving more from snack foods Puratos Canada opens innovation centre in Quebec The Montreal facility is the first in the province and will serve up solutions for retail, manufacturing and foodservice companies Loblaw inflation report highlights rising food prices in July Grocer's monthly report takes a closer look at what's happening on store shelves and beyond Digging deeper into organics: trends and consumer demand New consumer priorities expand the appeal of fresh organic foods Sponsored From Canadian farms to your table: The care behind made-in-Canada eggs Canadians are paying close attention to where their food comes from and purposely seeking out homegrown foods Back-to-school shopping: Which retailers are winning food dollars? Latest Field Agent survey finds stock-up stores still capture the biggest share of wallet An excellent source of protein: Health, hype and hard truths Protein is trending—but how much do people really need and can they have too much? First Previous 1 2 3 4 5 Next Last
