Plant perfect From cashew cheese to vegan sausage, plant-based foods are pleasing vegans and meat-eaters alike Hot potato New varieties and strategic marketing are helping the humble potato reassert itself Low-calorie ice cream craze hits Canada Low-calorie ice cream brands are banking on Canadians' appetite for healthier sweet treat options Definition of 'well-being' expanding at retail The Food Marketing Institute's report probes broader definition of well-being Whole Foods removes packaging with cancer-linked chemicals Organic grocery chain says it's working with suppliers to find more suitable containers Specific ‘free-from’ claims trump more vague ‘natural’ label Mintel research reveals there was a whopping 366% increase in GMO-free claims on natural product launches in Canada from 2007 to 2017 The secret's in the sauce Thanks to globally-inspired flavours and “free-from” innovations, consumers are gobbling up ready-made sauces Potato shortage looms 'Harvest from hell' after unseasonable weather is setting the stage for a potential Canadian potato shortage Sweet dreams are made of cheese Six ways to make your specialty cheese sales soar Brands respond to demand for natural pet foods As consumers become more aware of what they eat, they're also becoming more aware of what they're feeding their pets First Previous 100 101 102 103 104 Next Last
