A quick list of certification programs for "humane" beef in Canada Earls' restaurant controversy has drawn attention to competing certification programs Julia Wine wins battle over Quebec labelling laws Wineries can now put vintage and types of grapes on the labels of wine sold in grocery and c-stores Millennials driving changes to beef industry standards Consumers want proof that meat was raised humanely Quebec City grocer marries old, new world foods Seal meat offered in steaks, ground meat, ground sausage and a mousse de foie Coca-Cola tunes into teens Cola giant swaps out names for moments in its summer promotion Maple Leaf rolls out Canadian-inspired line of craft meats Line features seven flavours made with ingredients sourced from Canada Are rooftop gardens an idea worth tending? Efforts to cultivate vegetables on or next so supermarkets have been mixed This scientist is debunking Internet food myths For every pseudoscientific blog parroting the latest trend, Yvette d’Entremont has a fact-based response. Maple Leaf moves forward with open housing for sows Company pledges to have 35,000 of its approximately 60,000 sows in open housing by 2017 Let grocers sell pot, says Weston Loblaw president is open to grocers and drugstores dispensing medical marijunana First Previous 164 165 166 167 168 Next Last
