Activist investor targets Mondelez Food company scrambles to transform amid shifting tastes favouring fresh food High Liner Foods says higher seafood costs left customers buying less Second quarter results did not meet expectations, says High Liner president Four regions of Canada inspire Lay's flavour contest finalists Butter chicken and Montreal smoked meat among flavours resonating with Canadians Flavoured mayo puts a twist on sandwich classic Neal Brothers' latest line offers four distinct flavours for foodies Lower dollar could give Maple Leaf Foods a leg up on U.S. competitors Major restructuring plan will leave Maple Leaf with 13 plants instead of 22 The best thing since sliced bread Remember when a sandwich was simply deli meat and white bread? Kraft Dinner gets a familiar, shorter name Iconic mac-and-cheese becomes KD. Quebec berry growers fight for more shelf space Local growers compete against international imports for space in grocery stores Standing out in a sea of same Shoppers scouring the cleaning aisles have so many choices. Food inspectors' union concerned about food safety in Canada Worry budget and staffing cuts will make it difficult to monitor companies Metro's organic basket program expands to 32 stores Subscribers can pick up organic produce from parking lot of Metro stores The shift to kinder (but more costly) animal products As shoppers become savvier about animal welfare, grocers and suppliers are responding with humane practices and products. First Previous 171 172 173 174 175 Next Last
