Beer will be a hit in Ontario supermarkets, survey finds But wine consumers will still mostly buy at government stores Goodbye Gatorade, hello Biosteel An all-natural, bright pink, made-in-Canada sports drink is taking pro hockey by storm. The meat of the matter The exploding charcuterie trend has moved from restaurants into homes. Appetite for loyalty programs up, but brands must remain competitive (study) Consumers are putting more cards in their wallets, but are using fewer of them Canada expands poultry restrictions as avian flu spreads Bird flu has reached Montana and South Dakota The interview: Manitoba Harvest's Mike Fata Only one per cent of the population is familiar with hemp foods, says CEO CFIA disputes union comments on food safety Says comments made by union were unnecessary What's next for GMOs? Pink pineapples, purple tomatoes and healthier oils could be on the horizon Lack of CFIA meat inspectors is putting people at risk, says union Agriculture Union president says inspectors are worried sick about declining safety standards Don't mess with the bean Small and big brands are battling for shelf space, but they all agree on one thing: consumers want coffee that tastes like coffee, not pumpkins Why General Mills resurrected three beloved cereal brands General Mills puts Trix back on shelves for Easter, proves it's not just for kids Pomme Natural Market has big aspirations Upstart independent grocer plans to open 10 stores in the next 10 years First Previous 186 187 188 189 190 Next Last
