Andrew Peller shuffles leadership team Beverage company announces several key appointments Four health and wellness trends for 2025: CHFA From sleep-friendly snacks to postpartum products, here’s what to expect next year As plant-based milk becomes more popular, brands look for new ways to compete Companies are investing in new products and technology to keep up with consumer tastes General Mills to sell North American yogurt business in US$2.1B deal French company Sodiaal to acquire Canadian yogurt brands IGA talks growth of Montreal green roof IGA Extra Famille Duchemin delivers hyper-local produce to Saint-Laurent shoppers More than 4,000 Ontario corner stores approved to sell alcohol next week Soon, beer, wine, cider and ready-to-drink cocktails will be available at c-stores across the province Sponsored Egg Quality Certification Aligns with Consumer Preference for Sustainable Food Egg Quality Assurance™ certification provides trust to consumers Coke Canada Bottling celebrates opening of $18M facility in B.C. Sales, warehouse and distribution centre spans 230,000 square-feet in Richmond Listeria infections linked to plant-based milk recall increases PHAC is reporting six additional cases of illness, bringing the total number of cases to 18 Canadian Food Inspection Agency investigating after parasite found in P.E.I. oysters Parasite affects the growth of oysters and increases mortality, but there is no human health risk First Previous 22 23 24 25 26 Next Last
