Whole Foods predicts plant-based trends for summer Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings Saputo expands non-dairy cheese and value added ingredients with two acquisitions The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver New Loblaw campaign asks, 'Do you yuzu?' The citrusy fruit is the "flavour of the summer" and the cornerstone of the grocer's President’s Choice summer marketing campaign Oatly to raise US$1.4 billion in public debut CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand Quebec dairy group looks to protect poutine's identity Official designation could help that industry capitalize on the dish's growing popularity Amazon taking grocery banner in a Fresh direction The company is rebranding its Amazon Go Grocery stores for better consistency across its grocery banners Walmart Canada now sourcing beef from Canadian certified sustainable farms The retailer's Your Fresh Market brand patties now include a sustainability certification label on each package Loblaw expands Ontario Made program Retailer is putting small, local brands in the spotlight at 150 stores First Previous 54 55 56 57 58 Next Last
