Whole Foods predicts plant-based trends for summer Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings Saputo expands non-dairy cheese and value added ingredients with two acquisitions The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland New Loblaw campaign asks, 'Do you yuzu?' The citrusy fruit is the "flavour of the summer" and the cornerstone of the grocer's President’s Choice summer marketing campaign Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver Oatly to raise US$1.4 billion in public debut CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand Walmart Canada now sourcing beef from Canadian certified sustainable farms The retailer's Your Fresh Market brand patties now include a sustainability certification label on each package Amazon taking grocery banner in a Fresh direction The company is rebranding its Amazon Go Grocery stores for better consistency across its grocery banners Quebec dairy group looks to protect poutine's identity Official designation could help that industry capitalize on the dish's growing popularity Loblaw expands Ontario Made program Retailer is putting small, local brands in the spotlight at 150 stores Roaring into a new era As it sets its sights on the future, Giant Tiger is focused on growth, innovation and listening closely to customers How the pandemic helped bring centre store back to life Shelf-stable food categories rebounded in a big way in 2020, but will the gains outlast the pandemic? First Previous 72 73 74 75 76 Next Last
