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Phased expansion will now start on Aug. 1

With this acquisition, Mucci Farms expands its greenhouse footprint

Canadian Grocer caught up with Lucifer's House of Heat owner Andrew Betteridge at GSF West to learn more about some of the company's newest products including dried peppers

Century-old facility would require significant ongoing investment, the company says

Canadian Grocer caught up with Mayumi Bae, co-founder of The Plant Based Workshop, at GSF West to learn more about the company's vegan ramen kits called Noods

Industry veteran George Pitsikoulis appointed to the role

CRSB Certified Mass Balance mark to be displayed across Platinum Grill beef brand products

Innovative technologies and longstanding partnerships help growers ensure quality and sustainability

Even those with smaller spaces are finding ways to grow a selection of produce

Quebec facility employs 95 associates