Organic prices dip as demand, choices grow Once confined to high-end grocers and health food stores, organic products are becoming more mainstream Study finds more than half of food produced in Canada is wasted Research commissioned by Second Harvest found one-third of waste could be recovered Coke-funded group swayed China's obesity efforts, papers say Soda maker is among some of the food and beverage brands involved in public health campaigns Plant perfect From cashew cheese to vegan sausage, plant-based foods are pleasing vegans and meat-eaters alike Hot potato New varieties and strategic marketing are helping the humble potato reassert itself Low-calorie ice cream craze hits Canada Low-calorie ice cream brands are banking on Canadians' appetite for healthier sweet treat options Definition of 'well-being' expanding at retail The Food Marketing Institute's report probes broader definition of well-being Whole Foods removes packaging with cancer-linked chemicals Organic grocery chain says it's working with suppliers to find more suitable containers Specific ‘free-from’ claims trump more vague ‘natural’ label Mintel research reveals there was a whopping 366% increase in GMO-free claims on natural product launches in Canada from 2007 to 2017 The secret's in the sauce Thanks to globally-inspired flavours and “free-from” innovations, consumers are gobbling up ready-made sauces Potato shortage looms 'Harvest from hell' after unseasonable weather is setting the stage for a potential Canadian potato shortage Sweet dreams are made of cheese Six ways to make your specialty cheese sales soar First Previous 96 97 98 99 100 Next Last
