Lab-grown meat companies see opportunity for growth in Canada Cellular agriculture is a relatively quiet space in Canada, with most companies turning to the U.S. Saputo closes $1.7-billion deal for Dairy Crest Montreal dairy company says it has invested in a "well-established" industry player First genetically-modified salmon to hit Canadian grocery stores Though product could hit store shelves as early as next year, the debate over labelling rages on Consumers seek personalization, health benefits from the bakery category U.S. dairy safety net program expected in June Insurance payouts will help fill the gap when milk prices and feed prices reach a certain level Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too The frozen explosion Whether low-cal, plant-based, indulgent or globally inspired, there's more choice than ever in frozen desserts Kellogg sells Keebler and other brands for US$1.3 billion GSFW names top 10 grocery products for 2019 Awards program recognizes new, innovative products as voted on by members of the media Ice cream dreams CoolWay’s founders are heating up the freezer aisle with their low-cal, high-protein ice cream First Previous 97 98 99 100 101 Next Last
