Why Canadians aren’t ready to trade steak for crickets Crickets may be sustainable, but when it comes to Canadian plates, culture and tradition still outweigh climate goals Canada’s food waste epidemic needs a wake-up call In a country where nearly half of our food ends up in the trash, we need more than awareness—we need action Metro partners with Vision Greens to host food waste event Event aims to collect food waste to be repurposed as fertilizer Café William sailing cargo ship begins voyage from Colombia to Quebec Sailboat will sustainably transport equivalent of 50 shipping containers of green coffee beans Grocers are tackling food waste—and helping shoppers save Using apps to redirect excess food is reducing landfill buildup Sponsored The hidden potential of bi-metal beverage containers Recycling containers allows for reclaiming deposits already paid Deloitte's Joe Solly on where to start with sustainability The journey to sustainability is long and complex, but there are ways to start and maintain it Generation Next Thinking: Greening the supply chain How grocers are helping the planet , while also future-proofing their businesses Nestlé's use of paper packaging grows The company is launching paper-based innovations across major brands such as Vital Proteins and Nescafé Four things to know about upcycled foods One company's food waste becomes another company's treasure 1 2 3 4 5 Next Last
