SIAL conference looks at ethnic shoppers and how to connect with them University of Guelph launches food research labs The Longo’s Food Retail Lab and the Schneider’s Research Lab will uncover how consumers make choices Meet the dairy authors of Canada New DFC book profiles dairy farmers in each of the 10 provinces Loblaw reports Q1 profit up from year ago, raises quarterly dividend Mondelez clears up confusion over missing cookies Misleading information on brand’s Facebook page leads to consumer confusion April's most-read stories Store openings, renovations, layoffs and possible takeovers SunRype joins Canada's hard cider craze Juices and fruit snacks maker ventures into the craft brew market Column: Five great grocery concepts in Toronto From Nutella Cafés to cheese walls, here’s what some of the city’s stores have to offer Does your store need a produce butcher? This value-added service capitalizes on today’s health and convenience trends, while enticing shoppers to try new fruits Halal food market surging in Canada Grocers are looking for ways to cash in on demand for halal food First Previous 212 213 214 215 216 Next Last
