Sobeys opens flexible store format Orangeville, Ont. location implements the ‘Flexstore’ concept by Interstore | Schweitzer Sponsored Meeting consumer needs through transparency RioCan REIT sees post-lockdown gains Commercial landlord says ethnic grocers are among the services snatching up lease agreements The Grocery People rolls out hybrid model to new Edmonton flagship New 56,000- sq.-ft. store serves both foodservice operators and everyday consumers Season's eatings What food and drink trends will shape holiday entertaining in 2021? Produce organizations call for government action on supply chain crisis With the busier import season set to begin, the organizations warn of (more) increases in food costs for consumers AquaBounty confirms GMO salmon is being sold in Canada U.S. company won't confirm if the fish is available at restaurants or grocery stores Minimum wage hike likely means higher grocery prices: CFIG “There’s no grocer out there that can continue to eat operating costs in perpetuity,” says CFIG’s Gary Sands Organic Garage plans significant expansion New expansion plan targets up to 22 Ontario markets QR codes are back, but do customers care? New research from Field Agent Canada finds that one-third of Canadians have used QR codes in-store in the past month The rise of ghost kitchens The potential benefits of this new foodservice trend are anything but spooky Generation Next Thinking: The workforce of the future As a new world of work emerges, how can grocers prepare for the changes and challenges ahead? First Previous 75 76 77 78 79 Next Last
