New study looks at post-pandemic grocery trends Deloitte examines the consumer habits that are here to say and how grocers can maintain the COIVD-19 sales boom Generation Next Thinking: Where are grocers in the war on food waste? While they’re not the biggest contributor to food waste, grocery retailers can do more to tackle this mounting issue Whole Foods predicts plant-based trends for summer Gourmet cheese alternatives and on-the-go, kids-sized snacks are among the trends on tap for this summer Industry groups come together to develop code of practice New alliance will work develop a framework to ensure transparency and promote fair dealings in negotiations Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Loblaw says it has surpassed key CSR targets on emissions, food waste ‘The objective is to keep moving the needle’ says head of corporate social responsibility Tonya Lagrasta The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste Quebec dairy group looks to protect poutine's identity Official designation could help that industry capitalize on the dish's growing popularity First Previous 91 92 93 94 95 Next Last
