Kristin Laird
ARTICLES BY THIS AUTHOR
- 4/27/2021
Instacart campaign puts spotlight on personal shoppers
Grocery delivery service is recognizing the efforts of its employees in the COVID era and sharing their stories - 4/27/2021
PlantX expands reach with Hudson’s Bay Marketplace
Plant-based retailer will offer more than 2,000 products on new digital platform - 4/26/2021
Metro Plus opens its doors in Prévost, Que.
New store highlights local foods, fresh products and ready-to-eat meals - 4/26/2021
Boosh Food adds two members to its team
Ali Samei and Cody Kester have joined the B.C.-based food maker - 4/26/2021
Marc Lynch joins Crossmark Canada
Lynch, an industry sales vet, takes on the senior business account manager role - 4/26/2021
In absence of mandated paid sick days, grocery companies are stepping up
In a bid to halt workplace COVID-19 transmission, Canadian employers are offering benefits to make it easier for sick or isolating workers to stay home - 4/25/2021
Vaccine clinics at meat plants in Alberta back on following delay
A delay in vaccines from Moderna forced the province to put the clinics on hold last week - 4/25/2021
Meatless Farm providing Ontarians with more plant-based options than ever before
New range of plant-based products now available at 130 Metro locations across Ontario - 4/22/2021
The bean butchers
The Very Good Butchers lives up to its name with nutritious and delicious vegan alternatives - 4/22/2021
RCC, CFIG welcome government’s intention to review interchange fees
CFIG senior VP Gary Sands calls the government response ‘the best I’ve seen so far’ in ongoing fight to lower fees
