Sylvain Charlebois
ARTICLES BY THIS AUTHOR
- 6/8/2023
Canada's infant formula embarrassment and the untapped milk reservoir
Canadian parents with newborns have been grappling with a persistent shortage of infant formula – a predicament that remains far from resolved - 6/5/2023
Our restaurant industry’s revival
New reports reveal that consumers are dining out more since the beginning of the year, despite inflation. Is the restaurant sector experiencing a revival? - 6/4/2023
Canadians' conflicting perspectives on AI in the food industry
Number of Canadians who don’t trust food companies with AI is almost double that of Canadians who do - 5/31/2023
With lower commodity prices, why aren’t food prices dropping?
Research tells us that the correlation between commodity prices and food retail prices is weak at best - 5/23/2023
Canadians are buying less food. Now what?
The data is clear: Canadians are buying less food, and that trend won’t end anytime soon - 5/7/2023
With gene editing, Ottawa made the right call
Ottawa is recognizing how powerful gene editing can be to help Canadian farmers address global food security challenges - 4/30/2023
The expensive non-gluten world
May is Celiac Awareness Month. And for people with the disease, buying food is even more expensive than for the rest of us - 4/24/2023
Are Canadians buying less food?
Retail sales data reveals changing consumer behavior in Canada's food retail industry during and after the pandemic. But are higher food prices making Canadians buy less food? - 4/16/2023
Our grocers' demographic party may end sooner than expected
The food industry needs to embrace the massive social change that is about to hit the world
