Sylvain Charlebois
ARTICLES BY THIS AUTHOR
- 3/18/2024
Four years later, some foods are actually cheaper
Food price fluctuations are not just a matter of numbers, but also a matter of intersecting perceptions and realities - 3/11/2024
Shrinkflation, skimpflation and Easter
This Easter, indulging in your favourite chocolate treats means navigating the bitter realities of shrinkflation and skimpflation - 3/10/2024
The controversy of carbon charges on the menu
Toronto's Goodfella's introduced a 2% carbon fee on dining bills, sparking debate on the intersection of environmental action and consumer pricing - 3/4/2024
Dynamic pricing is here to stay, whether we like it or not
Consumers need to see how they can benefit from the use of AI in the food industry - 3/3/2024
Is obesity a more significant global health risk than hunger?
A new study published in The Lancet highlights the complex issue of food distribution and consumption - 2/25/2024
From boomers to zoomers, times they are a-changin'
Millennials and gen Z are driving a transformative shift towards more diverse, sustainable and technology-driven food offerings - 2/22/2024
We’ve become astute grocery bargain hunters
Canadian grocery shoppers are embracing technology and discount-driven consumerism to stretch their dollars - 2/19/2024
Why all political parties agree that the grocery code of conduct is necessary
In Ottawa, it's a rare sight for all political parties to find common ground, yet they have now united on a singular issue - 2/11/2024
Bill C-282 is an awful idea. Here’s why
Bill C-282 threatens to stifle competition and impede growth in Canada's agricultural and non-agricultural industries - 2/7/2024
Lab-grown dairy: When tradition collides with science
Canada's recent approval of Remilk's 'lab-grown' animal-free BLG protein marks a historic moment in food science
