Public health advice tells us to buy local. Can Canada’s food system keep up? Food security is not only about affordability or production—it’s about resilience Canada’s internal trade charade Direct-to-consumer alcohol sales are progressing, but Canada will not have a genuine internal market until food—and supply-managed commodities—can move freely too Trump’s new tariffs put Canada’s food economy on the menu Washington’s new 50% tariff threat is not a surprise. It is the predictable consequence of mistaking political theatre for a trade strategy Permanent daylight time could change how we eat Changing the clock won’t create more daylight—but it could change when, where and how we eat Canadian farms must keep growing to survive—and farmers and the environment are paying for it Farmers are being forced to produce more and reinvest in land and technologies simply to stay afloat Canada is not banning produce imports amid U.S. cyclosporiasis outbreak, CFIA says More than 1,600 cases have been confirmed in the U.S. BC Cherry Association celebrates homegrown produce with “Flip for Canadian Cherries” campaign Campaign includes month-long contest CPMA names agriculture minister 2026 Produce Champion Organization recognizes Heath MacDonald The calorie economy is ending After climate change, depopulation will be the agri-food sector's greatest challenge How Canada’s food strategy could reshape competition in the grocery sector New investments aim to strengthen domestic supply chains and support independent grocers 1 2 3 4 5 Next Last
