Quebec's strategic maple syrup reserve running dry amid high demand Producers say government support will be needed to ensure the industry doesn't miss out Alberta chose Canada. Now Canada needs to choose Alberta, for real Alberta’s agricultural strength makes Canada a food powerhouse. The opportunity now is to turn provincial pride into a stronger national food economy New markets abroad, more value at home: Agri-food’s next opportunities MNP says progress in the food and beverage sector remains steady but measured Canada: A food powerhouse with empty plates Canada’s agricultural strength means little to a family whose grocery budget is gone before it reaches the store Why a weak dollar is driving up your grocery bills We don't need a new Trump tariff to make groceries expensive. A struggling economy and a falling dollar are doing the job just fine Is Canada's U.S. food boycott all talk? Despite the repeated calls to find new markets, the country's agri-food trade remains anchored to the same customer and supplier Four things to know about beef tallow The once dietary boogyman is making a culinary comeback Diesel prices surge to historic highs, hitting consumers harder than ever Elevated fuel costs mean higher price tags on items including food for months to come Trump’s Belarus potash gambit: Canada should stop laughing Trump does not need Belarus to replace Canadian potash. He only needs it to make Canada less indispensable over time Ottawa cut the diesel tax but your grocery bill will still go up Food does not move by magic. In Canada, it moves largely by diesel Europe wants Canada. Will Canadian agriculture and Canadians really benefit? Canada’s agri-food deficit with a market ten times our size is not a market-size problem. It has a regulatory compatibility problem Ottawa wants $1 trillion in investment, but agri-food is starving for capital Canada does not merely need new owners. It needs new plants, shovels in the ground, equipment installed and Canadian food processed in Canada 1 2 3 4 5 Next Last
