Average Canadian farmland values soar again, but uplift uneven across country Over the past year, the Canadian farmland market remained resilient with producers expanding their land base and making strategic acquisitions Feeding the harvest: the challenge and value of seasonal farm labour Seasonal workers are paramount to planting, maintaining and harvesting the vegetables sold to the country's biggest grocers Canada's food inflation is slowing—but the squeeze isn't over Food inflation may be cooling on paper, but for Canadians pushing carts down grocery aisles, the math still doesn’t add up Rising oil prices fuel increase in food prices When energy prices rise, its felt throughout the entire supply chain before eventually hitting customers' wallets Cocoa beans rot and West African farmers seek other options after commodity crash Annual cocoa bean yields has been declining over the years, from the past heyday of 300 bags to 50 bags in 2025 Outside the ordinary: Three trends shaping the specialty produce market Exotic fruits and vegetables bring consumers fresh experiences and added health benefits Why the Iran war could spike grocery prices "Global conflicts rarely stay geopolitical for long, eventually they show up on grocery receipts" If we don’t reform supply management, Washington will do it for us The real danger to supply management isn’t Donald Trump — it’s our refusal to modernize it Group calls on Health Canada to make labels mandatory for gene-edited pork Transparency in labelling is key so consumers understand what they're buying and can make informed choices, advocates say Sponsored SIAL Canada is back, returning to Montreal from April 29 to May 1 The 23rd edition will be held at the Palais des congrès de Montréal 1 2 3 4 Next Last
