Maple Leaf Foods reports $40.8M Q2 profit, sales up from year ago Sales totalled $1.02 billion Sponsored The real story behind Canadian eggs Why are chicken prices skyrocketing in Canada—and where is Ottawa? When Canadian production falls short, the federal government needs to step in to keep prices at bay Dairy farmers warn against concessions as U.S. tariff deadline looms Dairy Farmers of Canada urging the federal government not to offer any more concessions on dairy How rumoured Canadian dairy changes could trigger more milk dumping Ottawa must prioritize transparency and policy reform to keep the dairy industry in tact Why cheap Australian beef may be Canadian beef’s best friend Australian beef is not stealing Canadian customers—it may be keeping them at the meat counter until Canadian beef becomes affordable again Canada Packers reports Q2 loss of $28.4M as sales fell Sales totalled $431.7 million Public health advice tells us to buy local. Can Canada’s food system keep up? Food security is not only about affordability or production—it’s about resilience Canada’s internal trade charade Direct-to-consumer alcohol sales are progressing, but Canada will not have a genuine internal market until food—and supply-managed commodities—can move freely too Trump’s new tariffs put Canada’s food economy on the menu Washington’s new 50% tariff threat is not a surprise. It is the predictable consequence of mistaking political theatre for a trade strategy Permanent daylight time could change how we eat Changing the clock won’t create more daylight—but it could change when, where and how we eat Canadian farms must keep growing to survive—and farmers and the environment are paying for it Farmers are being forced to produce more and reinvest in land and technologies simply to stay afloat First Previous 1 2 3 4 5 Next Last
