FHCP announces senior executive changes Errol Cerit and Michi Furuya Chang's roles with the organization are expanding Three Farmers Foods expands operations with manufacturing facility in Saskatchewan The 15,000 square foot facility in Saskatoon will specialize in the production of a range of snacks, with a key focus on beans Arlene Dickinson’s District Ventures Capital makes $50,000 food donation to Second Harvest Organizations challenge corporate Canada to match donation in ‘Give Thanks’ campaign Economy adds 64K jobs in September, unemployment rate holds steady at 5.5% Canada's labour market has cooled over the last year, but the unemployment rate remains below pre-pandemic levels. Champagne’s many missed opportunities Champagne is steering our food industry toward long-term competitiveness, but for consumers seeking immediate assistance, the minister has missed several opportunities Grocers to offer discounts, price freezes on food, but Champagne offers little detail The Liberal government called on Canada's major grocers last month to present a plan to stabilize prices by Thanksgiving CPMA report highlights economic impact of produce sector in 2022 Farm-gate sales for vegetables rose to nearly $1.6 billion, while fruit sales increased to $1.4 billion in 2022 CFIG reveals 2023 Life Member Award, Spirit of the Independent Award winners Summerhill Market’s Christy McMullen, Maple Leaf Foods’ Curtis Frank and Pattison Food Group’s Darrell Jones recognized Costco sales up in September Company reports higher Canadian and e-commerce sales Canadians struggle to connect food production with their environmental concerns Mintel’s Joel Gregoire on the food-climate connection First Previous 200 201 202 203 204 Next Last
