Generation Next Thinking: Where are grocers in the war on food waste? While they’re not the biggest contributor to food waste, grocery retailers can do more to tackle this mounting issue Industry groups come together to develop code of practice New alliance will work develop a framework to ensure transparency and promote fair dealings in negotiations The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Grocery work shifting amid increasing automation, e-commerce: Report New report dives into Ontario's food retail sector and how technology and market trends are impacting the industry's workforce Sunterra Market adds new perks to rewards program Bonus points, status tiers and a new app are part of the refresh Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings Mary Dalimonte, Beena Goldenberg named to Sol Cuisine board Former Star Women in Grocery winners bring decades of experience to board Man versus machine: The rise of self-checkout Saputo expands non-dairy cheese and value added ingredients with two acquisitions The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver First Previous 418 419 420 421 422 Next Last
