Barry Callebaut Group appoints new CEO Peter Feld replaces Peter Boon at the chocolate company What's happening with Canada's baby formula shortage? Industry representatives are calling on the federal government to do more Rabba, Maple Leaf Foods donate Easter hams to Mississauga food bank Donation is part of the Rabba Roots Community Giving program As prices soar, Canadians find new ways to save Frugality has become mission critical for consumers Transparency key to rebuilding trust between grocers and consumers: Study New research from Dalhousie's Agri-Food Analytics Lab and Caddle examines which factors Canadians believe contribute the most to food inflation Lassonde reports $123.6M in profit for fourth quarter of 2022 Company's sales exceeded $2 billion for the first time in its history in 2022 McCormick Canada names Traci Wildish VP of sales Wildish, who joined the company in 2020, succeeds Erin Rooney L'Oréal Canada rolling out product labelling system to improve transparency System aims to provide consumers with "science-based, transparent" information about a product's environmental and social impact Draft of grocery code still lacks details on enforcement measures While a final code is anticipated this spring, several potentially large stumbling blocks remain The Innovators: Cult Food Science CEO on the future of cellular-based food Chief executive Lejjy Gaffour shares his thoughts on where the sector is headed First Previous 71 72 73 74 75 Next Last
