Jeremy Oxley and Natalie Holloway move into new roles with Danone Canada The company announces new roles for two of its executives, including changes to its leadership team Industry groups come together to develop code of practice New alliance will work develop a framework to ensure transparency and promote fair dealings in negotiations The future of work is hybrid Flexible work is here to stay. How can companies prepare for this shift? Souper woman Entrepreneur Lola Adeyemi taps into African-inspired flavours for her heat-and-serve offerings Mary Dalimonte, Beena Goldenberg named to Sol Cuisine board Former Star Women in Grocery winners bring decades of experience to board Man versus machine: The rise of self-checkout Saputo expands non-dairy cheese and value added ingredients with two acquisitions The dairy giant is spending a combined $187 million on the two companies, one of which is in Scotland Sponsored Canadian Chicken – A sustainability success story Sustainability is important to Canadian consumers – Chicken farmers deliver The problem with solving the plastics problem New report calls for collaboration between industry and government to reduce packaging and food waste Danone announces changes to its sales team Iannick Melançon moves into the senior vice-president, sales role while his predecessor joins Danone North America No Frills in Tottenham, Ont. planned for the fall Loblaw's discount banner will be the community's third grocery store, joining Foodland and Vince's Market Oatly to raise US$1.4 billion in public debut CEO Toni Petersson says proceeds will be used to expand production capacity to keep up with growing demand First Previous 257 258 259 260 261 Next Last
