Strategy

The Temporary Foreign Worker Program was meant to fill labour gaps. It has instead become the crutch holding up the Canadian food industry — and the cracks are showing

The company is now privately held

Dairy products and meat product manufacturing showed positive sales in early 2025 while grain and oilseed milling faced significant challenges due to tariffs and biofuel policy uncertainty

The Canadian food system employs 2.3 million people and supports one in every nine Canadian jobs

A hotter planet means a costlier cup — and no loyalty card can change that

How Bradley is helping chart new paths for Stong’s Market and for Canada’s independent grocers

D'Sa is now a member of the Canadian leadership team as the finance representative

Customer base the La Salle location needed to remain sustainable in the long term failed to materialize

Maple Leaf Foods retaining a 16% ownership interest in Canada Packers

Canada’s dairy sector isn’t under attack because of who sits in the White House — it’s under pressure because supply management itself has become unsustainable in a global trading world