First genetically-modified salmon to hit Canadian grocery stores Though product could hit store shelves as early as next year, the debate over labelling rages on Loblaw to receive $12 million in federal funds for climate action Canada's largest grocer looks to reduce annual carbon emissions by 23% Plant-based meat sales rising in the U.S. Products that look and taste like meat are winning over carnivores, too Mintel outlines 2019 packaging trends Connectivity and sustainability top the list of trends impacting the industry Packaging reimagined Loop, a new platform, takes aim at single-use packaging. Sobeys' $18-million donation to boost Saint Mary's business school University will use funds to introduce a scholarship program and grow its faculty Tomorrow's shopper Five consumer trends that will shape grocery in the future, and how retailers can respond to these shifts today Sponsored Del Monte: Helping the planet and communities where we operate Sponsored The Fresh Report: Fresh-cut veggies A force for good For Ian Walker, it’s not just about making healthy, organic snacks—it’s about making a difference A case for doubling down on the single-serve economy Ontario considers ban on single-use plastics First Previous 100 101 102 103 104 Next Last
