Gene-edited foods: Coming soon, but will consumers bite? How shoppers react to the next generation of biotech foods could come down to PR The healthy grocer Goodness Me! Natural Food Market Flashfood announces funding round, Loblaw partnership App-based venture has diverted more than 50,000 pounds of surplus food from landfill, says founder and CEO Josh Domingues What a waste! Nearly 60% of food produced in Canada is wasted, says a new study. The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague From cannabis edibles to plant proteins: 2019 food trends Clean sweep Canadians spend more than $2 billion annually on household products. Has the ugly produce trend expired? Some grocery store chains in the U.S. Is Canadian lab-made meat headed to your plate? Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products Cott Corporation appoints VP to lead carbon neutral program Shayron Barnes-Selby brings more than 30 years industry experience to her new role Amazon aims to cut its carbon footprint Online giant says it will adopt solar power and electric delivery vans to reach its goals Source of fall romaine outbreak a mystery: U.S. regulators First Previous 101 102 103 104 105 Next Last
