A force for good For Ian Walker, it’s not just about making healthy, organic snacks—it’s about making a difference Ontario considers ban on single-use plastics Gene-edited foods: Coming soon, but will consumers bite? How shoppers react to the next generation of biotech foods could come down to PR The healthy grocer Goodness Me! Natural Food Market Flashfood announces funding round, Loblaw partnership App-based venture has diverted more than 50,000 pounds of surplus food from landfill, says founder and CEO Josh Domingues What a waste! Nearly 60% of food produced in Canada is wasted, says a new study. The ever-changing label landscape Foods labelled free-from or plant-based are increasingly in the spotlight, while the term “natural” remains a bit vague From cannabis edibles to plant proteins: 2019 food trends Clean sweep Canadians spend more than $2 billion annually on household products. Is Canadian lab-made meat headed to your plate? Toronto scientists have been awarded a grant to help find more economical ways to produce cellular agriculture products First Previous 131 132 133 134 135 Next Last
