California city to charge 25-cent fee on single-use cups Berkeley hopes customers will take reusable cups to cafés the way they take reusable bags to the grocery store Plant-based diet might be the future, but don't forget food heritage Eating less beef, more plants can be a gradual change, experts say Restaurater says grocers can make shopping easier for customers by mimicking meal-kit operators Will Canada's revised Food Guide miss the mark on culture? Study finds more than half of food produced in Canada is wasted Research commissioned by Second Harvest found one-third of waste could be recovered Head of Canadian Centre for Food Integrity stepping down Crystal Mackay is leaving to pursue other career interests Proposed California bill would curb use of paper receipts Lawmaker says e-receipts could cut back on waste and save businesses money What lies ahead? A look at the trends that could shape the business of selling groceries in 2019 and beyond A food smart city Guelph is ideally positioned to create Canada’s first circular food economy Canadian Grocer's top 10 most-read stories of 2018 First Previous 132 133 134 135 136 Next Last
