Unilever acquires The Vegetarian Butcher Acquisition is part of company's strategy to offer more plant-based foods Definition of 'well-being' expanding at retail The Food Marketing Institute's report probes broader definition of well-being Whole Foods removes packaging with cancer-linked chemicals Organic grocery chain says it's working with suppliers to find more suitable containers Lessons from Sustainability Leaders: A&W Canada's Tom Newitt Fast-food chain is making changes and working with franchisees to reduce its environmental impact The seaweed solution Is seaweed-based packaging the answer to the scourge of ocean plastic? Maple Leaf Foods to build $660-million plant in London Production at three other plants in Ontario will be consolidated into the new facility Canada and provinces agree to curb garbage, plastic pollution Federal and provincial governments to work on a plan to have Canada eventually produce no waste plastic at all New McGill school of retail to tackle challenges in grocery Bensadoun School of Retail Management will cover such areas as sustainable consumption Canadians feel they’re most responsible for reducing food waste: Study 58% of consumers are making efforts to reduce the amount of food they toss out Canada's CEOs talk real change (not fads) at Thought Leadership Corporate culture and lexicon are some of the areas that can benefit from change, say industry execs First Previous 133 134 135 136 137 Next Last
