Sustainability

Federal and provincial governments to work on a plan to have Canada eventually produce no waste plastic at all

Bensadoun School of Retail Management will cover such areas as sustainable consumption

58% of consumers are making efforts to reduce the amount of food they toss out

Corporate culture and lexicon are some of the areas that can benefit from change, say industry execs

Report predicts what types products will gain momentum in the year ahead

A new technique has the power to alter certain foods, but will customers buy in?

As consumers become more aware of what they eat, they're also becoming more aware of what they're feeding their pets

Iceland chain turns an animated Greenpeace video into holiday advertising

We look at the most popular stories at CanadianGrocer.com