More than half of Canadians willing to cut back on meat: Study Younger consumers in particular are committing to meatless diets Not enough produce grown for healthy diets: Research Study finds producers are growing three times less fruits and vegetables than the recommended intake Maple Leaf Foods reports year-over-year profit loss Company says its third quarter was a challenging period thanks to trade instability Water kefir drink wins top innovation prize at SIAL Paris The votes are in and the world’s best new product is a water kefir drink from Greece Second Harvest turns bread into beer to highlight food waste The food rescue organization creates “Been a Slice” beer to raise awareness and funds A store brands strategy that gets results Waste-free shopping Having marked its first year in business, an Ottawa zero-waste grocer is ready for more New Carrot on the block At The Big Carrot’s second Toronto store, it’s all about sustainability and community Independent minded As co-owner of Toronto’s venerable Summerhill Market, Christy McMullen wears many hats. Targeting the conscious consumer Adopting more sustainable business practices is a win-win for Canadian retailers First Previous 135 136 137 138 139 Next Last
