Sizing up climate change How important is sustainability in building brand resilience? Canadian Food Innovation Network unveils winners of inaugural Foodtech Frontier Awards Foodtech Frontier winners have collectively created more than 1,700 jobs and invested about $35 million in research and development in the past year Nespresso announces first coffee certified regenerative by the Rainforest Alliance The new certification seal is designed to help companies and farmers measure regenerative outcomes and build climate resilience Sponsored Plant-based Tray Olympic Organic yogurt celebrates Organic Month with $70K donation Donation in support of organic dairy farming in Canada. Tums brand helps Second Harvest tackle hunger During Hunger Action Month, the brand will help the food rescue organization raise awareness and crucial funds to feed Canadian communities Researchers find benefits in using more of the plants we grow to produce food "From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements Federal funding boosts electric vehicle chargers across Canada The more than $25-million in funding will improve charging availability and decarbonizing freight transportation Planting the seeds: How grocers and CPG brands can lead on sustainability Insights from Works Design’s Wesley Gee Climate control: How grocers are responding to weather disruptions From supply chains to store design, grocers are adapting to extreme weather events and building climate-resilient operations First Previous 1 2 3 4 5 Next Last
