Researchers find benefits in using more of the plants we grow to produce food "From field to colon" advocates for designing foods using raw plant materials such as seeds, pulps, husks or microbial elements Federal funding boosts electric vehicle chargers across Canada The more than $25-million in funding will improve charging availability and decarbonizing freight transportation Planting the seeds: How grocers and CPG brands can lead on sustainability Insights from Works Design’s Wesley Gee Climate control: How grocers are responding to weather disruptions From supply chains to store design, grocers are adapting to extreme weather events and building climate-resilient operations Digging deeper into organics: trends and consumer demand New consumer priorities expand the appeal of fresh organic foods From plastic ice cream to synthetic butter: how far will we go? Climate tech can deliver benefits, but can it deliver on affordability and respect for culinary traditions Sponsored From Canadian farms to your table: The care behind made-in-Canada eggs Canadians are paying close attention to where their food comes from and purposely seeking out homegrown foods Two million meals and counting: IGA Stores of BC gives back Through an ongoing partnership with FoodMesh, the grocery store chain continues to help combat food waste and support local communities 2025 Impact Award winners: Champions Meet six exceptional leaders going above and beyond to make a difference 2025 Impact Award winners: Supporting employees We recognized this company for supporting staff in the areas of health, safety and wellness First Previous 2 3 4 5 6 Next Last
