Leaders share how they’re attracting and retaining talent amid a labour crunch Executives from Walmart, Bimbo, Lactalis and more share their strategies Kellogg Canada makes $100K donation to Breakfast Club of Canada The funding, part of a long-standing partnership between the brand and charity, marks National Cereal Day Amazon invests in Toronto-based climate biotech company Genecis uses organic waste (like food table scraps) to create biodegradable bioplastic Keurig Dr Pepper commits $1.5 million to Red Cross in Canada and U.S. Financial support is part of a new multi-year partnership Maple Leaf Foods hires Dennis Organ to lead Pork Complex Former Smithfield Foods executive brings nearly three decades of experience to the role FCL reports $12.5 billion in sales for 2022 Co-operative releases its 2022 annual report, posting a 38% increase in sales from 2021 Second Harvest unveils winners of first Food Rescue Awards A number of individuals and organizations were recognized for their food rescue efforts at a gala in Toronto Sponsored Celebrating 50 years at Chapman’s As Chapman’s reaches the half-century mark, its business – and commitment to Canadians – is stronger than ever Couche-Tard expands cage-free eggs commitment globally Company is working with Lever Foundation to connect franchisees, suppliers Generation Next Thinking: Canada's food industry has an appetite for innovation From AI-powered food waste solutions to lab-grown meat, food-system technologies look to address some of the planet’s big problems First Previous 58 59 60 61 62 Next Last
