Kellogg Canada makes $100K donation to Breakfast Club of Canada The funding, part of a long-standing partnership between the brand and charity, marks National Cereal Day Amazon invests in Toronto-based climate biotech company Genecis uses organic waste (like food table scraps) to create biodegradable bioplastic Keurig Dr Pepper commits $1.5 million to Red Cross in Canada and U.S. Financial support is part of a new multi-year partnership Maple Leaf Foods hires Dennis Organ to lead Pork Complex Former Smithfield Foods executive brings nearly three decades of experience to the role FCL reports $12.5 billion in sales for 2022 Co-operative releases its 2022 annual report, posting a 38% increase in sales from 2021 Second Harvest unveils winners of first Food Rescue Awards A number of individuals and organizations were recognized for their food rescue efforts at a gala in Toronto Sponsored Celebrating 50 years at Chapman’s As Chapman’s reaches the half-century mark, its business – and commitment to Canadians – is stronger than ever Couche-Tard expands cage-free eggs commitment globally Company is working with Lever Foundation to connect franchisees, suppliers Generation Next Thinking: Canada's food industry has an appetite for innovation From AI-powered food waste solutions to lab-grown meat, food-system technologies look to address some of the planet’s big problems Extreme drought makes cattle farmers thin herds, could cause future supply problems Experts say farmers will struggle with profitability as climate change makes drought, flooding and wildfires more common First Previous 57 58 59 60 61 Next Last
