Sustainability

Hudson and Moody have been recognized for their impact on FHCP and Canada’s food, health and consumer products industry

From whole beans and next-level offerings to dessert-inspired varieties, here's how coffee companies and retailers are helping consumers discover new reasons to love java

"We expect that upcycled products will be in all the major grocers in Canada in due time."

In addition to other findings, a number of consumers surveyed would like to support businesses that actively reduce food waste

Protein is divisive these days, but it's also mostly politicized. Prioritizing food is one thing, but imposing food choices is not worthy of a democracy that respects its citizens

"We feel we have a responsibility to take action, specifically around our emissions profile.”

The UNFI Foundation has committed over $1 million to non-profit organizations for the third consecutive year

A new manufacturing line is expected to be operational in 2023

After eliminating single-use plastic shopping bags earlier this year, the company tests a new reusable bag rental program for broader use

Canadians are indulging in chocolate more than ever. Here’s how grocers can satisfy consumer cravings