Sustainability

How this nutritionist turned her love of one dehydrated fruit into a growing healthy snack business

Twenty-three vertical farming businesses from around the globe have signed an industry manifesto and identity statement committing to transforming food systems

The "food professor" brings his scientific expertise to the organization's board

Ben Cohen and Jerry Greenfield appeared on MSNBC to discuss what’s at stake for the ice cream business

Beauty and personal care aisles are pulling in higher sales as consumers embrace self-care, but amid record inflation and shifting shopping habits, brands look to innovate

Value Chain Management International (VCMI) is challenging the assumption that the industry can't decarbonize without taking a financial hit

Hudson and Moody have been recognized for their impact on FHCP and Canada’s food, health and consumer products industry

From whole beans and next-level offerings to dessert-inspired varieties, here's how coffee companies and retailers are helping consumers discover new reasons to love java

"We expect that upcycled products will be in all the major grocers in Canada in due time."

In addition to other findings, a number of consumers surveyed would like to support businesses that actively reduce food waste