In Canada, food charities vastly outnumber grocery stores New research from Second Harvest and Value Chain Management finds there are more than 60,000 organizations providing food at low or no cost T&T's first Langley location opens this week Loblaw-owned banner continues its Western expansion with a new store in B.C. PlantX celebrates ‘official’ grand opening of B.C. store Vegan retailer handed out 250 Beyond Meat burgers at new flagship location Four things to know about ube Learn all about this trendy vibrant purple tuber Avoiding the fate of the dinosaurs With the work-from-home trend likely to continue post-pandemic, grocers and restaurants alike will need to adapt to the new reality Recall: Olivera brand sliced olives due to botulism concerns The Canadian Food Inspection Agency says the products in question were sold in Quebec Why employers need to step up their mental health support (Survey) One in 10 Canadians have left or have considered leaving a job over lack of support Mark McEwan’s restaurant and grocery business file for creditor protection Food hall at Yonge & Bloor created ‘significant strain’ on the company’s finances Testing high-touch surfaces in grocery stores for COVID-19: Study University of Guelph researchers tested 957 samples from four Ontario food retailers to determine the risk of exposure to the virus What behaviours will be stickiest? Our investigation finds consumers’ eating habits are a bit more predictable than you might think What will drive e-comm success for grocery retailers? Adaptability and empathy. Industry leaders reflect on the bright spots of COVID Former Star Women in Grocery winners discussed some of the lessons they’ve learned over the last 18 months during a recent webinar hosted by Canadian Grocer First Previous 38 39 40 41 42 Next Last
