The disappearing middle is distorting Canada’s food economy You don’t fix food inflation by throwing money at it—you fix it by restoring a middle class that can actually afford to participate in the market Milk prices up 5.5% across Canada: Field Agent Research company says increases are outpacing farm-level cost adjustments Food prices are already high in Canada. Will the Iran war make them worse? If the war in Iran persists, it could have profound global impacts Maple syrup season closes on a sweet note, despite tumultuous weather Key to a good season is the alternation between freezing temperatures at night and thaws during the day Manitoba premier works on grocery tax-cut pledge as business group calls for more Food-tax cut promise is part of the government's focus on addressing the rising cost of living Why you can’t bomb your way out of a logistical bottleneck And when that bottleneck is oil and fertilizer, the real fallout shows up at the grocery store Sobeys recalls some products containing cheese over listeria risk CFIA says there have been no reported illnesses associated with the consumption of the products Why a ceasefire won’t cool your grocery bill It’s not just the price of oil that drives your grocery bill—it’s also the chaos behind it Alcohol, 'Buy Canadian' policy flagged by U.S. as trade irritants: report U.S. goods exports to Canada totalled $336.5 billion in 2025, down almost four per cent from 2024 Bank of Canada rethinking inflation framework amid persistent shocks: Rogers Senior deputy governor Carolyn Rogers says the bank is trying to get a better grasp on where price pressures are headed First Previous 1 2 3 4 5 Next Last
