How Canada became the food inflation capital of the G7 Temporary tax breaks don’t fix inflation — they postpone it and make it worse There’s no such thing as a free lunch—especially for kids Why Canada’s school food program must teach children how food actually works Grocers say they're being squeezed by Manitoba milk-price freeze CFIG says the move hits retailers when their wholesale prices are going up, which will eat into profit margins Babybel plant in Quebec achieves zero waste milestone Zero waste to landfill is the result of a five-year, three pillar approach Don’t bet the farm on a dying deal What Carney’s trip to Beijing revealed: Ottawa knows CUSMA could collapse before year’s end Food prices expected to continue to climb again this year Researchers from universities across Canada share their insights on the 2026 Canada Food Price Report From McDonald’s price freeze to a price war—and a supply-chain squeeze McDonald’s can outlast a price war; the real question is who absorbs the damage upstream Unemployment rate jumps to 6.8% in December despite job gain The economy added 8,200 jobs last month Food-safety tips fresh from the produce department From innovative staff training to embracing technology, food-safety has to evolve with the industry Canada’s food sector navigating tariffs far better than U.S.: study According to the report by Richter, Canada's food sector has found ways to stay resilient in the face of challenges First Previous 6 7 8 9 Next Last
