Bimbo Canada's Alejandra Regand on giving bread products a protein boost Brand's latest lineup brings on-trend innovation to everyday staples Low-calorie drinks lead Canadian beverage market: report Canadian Beverage Association releases new data on consumer preferences Cricket nuggets? Caterpillar cookies? Canadians would consider eating insects if they can’t see them A food system under pressure prompts the search for alternative proteins Inflation rises to 2.8% in April thanks to higher gas prices: StatCan Food inflation cooled as grocery items such as chicken and coffee saw slower price increases How Federated Co-op is rebuilding its grocery business Organization turns deep community roots into measurable results What’s hot in frozen meals, premium desserts and snacks From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down Climate change is increasing northern Ontario cattle herds—and beef prices Pressures on pasture conditions means less hay to feed animals and, consequently, smaller herds 1 2 3 Next Last
