How Federated Co-op is rebuilding its grocery business Organization turns deep community roots into measurable results What’s hot in frozen meals, premium desserts and snacks From globally inspired meals to premium desserts and snacks, innovation is reshaping the frozen aisle Canadians aren’t giving up meat, but… Up to 3.5 million adult Canadians have moved away from omnivorous diets since 2024. That is not a fad—it is a market transformation The food industry has always worried about inflation. It should now worry about appetite A closer look at Canada’s $3.4 billion food disruption Yogurt’s popularity continues to climb More than 80% of Canadians are eating yogurt, and the category is showing no signs of slowing down Climate change is increasing northern Ontario cattle herds—and beef prices Pressures on pasture conditions means less hay to feed animals and, consequently, smaller herds Business sentiment was improving, but Middle East war pushing up costs Central bank releases business outlook survey Gatorade, inventor of the sports drink, is getting a rebrand targeting non-athletes Change reflects consumers’ booming interest in beverages with perceived health benefits Dollarama takes top spot in reputation survey For the first time, the discount banner is ranked No. 1 in annual Leger survey Why is alcohol use declining in Canada? From health concerns to immigration, no- and low-alcohol products and boycotts 1 2 3 Next Last
